Chicken dumpling soup is very popular, especially kids love it. Before the hostess has time to look back, the dumplings disappear from the plates in the first place. Delight your family with hearty chicken soup, which will have plenty of delicious dumplings!
It is necessary
- - potatoes - 2 pcs.
- - carrots - 1 pc.
- - hen
- - onion - 1 pc.
- - refined sunflower oil
- - salt
- - egg - 3 pcs.
- - soda
- - flour - 1, 5 cups
- - seasoning for chicken
- - greens
- - pepper
Instructions
Step 1
Rinse fresh or defrosted chicken and cook in a large saucepan. Be sure to descale after boiling. A small chicken is cooked for 40-50 minutes. Season broth with salt about halfway through cooking.
Step 2
Peel a large onion, potatoes, small carrots. Cut the potatoes into slices. Chop the onion, coarsely grate the carrots. Sauté the onions and carrots in oil.
Step 3
Carefully remove the boiled chicken from the pan. Put chopped potatoes in the broth, wait for a boil, remove the foam. Add a little chicken seasoning.
Step 4
Make dumpling dough. Break the eggs into a bowl, add half a glass of chilled boiled water, a quarter teaspoon of fine salt, a pinch of baking soda, whisk all the ingredients thoroughly. Add white flour while stirring vigorously. The dough should be firm, but not too thick.
Step 5
A few minutes before the potatoes are ready, add the onion-carrot roast to the pan, try the broth with salt. Then use a spoon to quickly scoop up the dough (about half a large spoon each) and dip into the boiling soup. The dumplings will rise to the surface in a few seconds. They will be ready in 5 minutes. Then close the pan with a lid, let it sweat a little.
Step 6
In the meantime, chop up fresh herbs and cut the finished chicken into small pieces. Arrange the chicken pieces in bowls, pour in the soup. Pepper and add herbs.
