Cauliflower In Cream

Cauliflower In Cream
Cauliflower In Cream

Video: Cauliflower In Cream

Video: Cauliflower In Cream
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Healthy cauliflower can be used to make tasty, fairly hearty and not too high-calorie dishes. Let's say baked cabbage in cream. In addition, this dish is prepared very simply.

Cauliflower in cream
Cauliflower in cream

You will need:

- 1 pack of frozen cauliflower;

- 150 grams of cream (fat content - optional);

- 100 grams of hard cheese;

- salt.

Turn the oven on at about 200 ° C. Prepare a deep, but not too wide skillet. Place the cauliflower from the bag on top of it. Place in the oven.

When the cabbage is hot, remove the skillet and salt the cabbage. You can disassemble it into inflorescences with a fork, distribute them evenly in the container. Put the dish in the oven again - for 15-20 minutes.

Prepare cheese: grate it on a coarse grater. When the cabbage is a little browned, carefully remove the pan. Take the cream, pour it over the dish, stir. And sprinkle generously with cheese. Return the cauliflower to the oven (reduce heat to 100 ° C).

After 10 minutes, the food will be ready. Transfer to plates and serve. Seasonings, herbs, add to your taste, if you wish.

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