Oven-baked potatoes with bacon will please guests not only for their taste, but also for their very beautiful appearance. It is very easy to prepare the dish, it will become a table decoration for any occasion.
It is necessary
- - 3 tablespoons of butter;
- - 3 tablespoons of olive oil;
- - 10-12 small potatoes;
- - coarse salt;
- - 1 small onion or 4 shallots;
- - half a teaspoon of red pepper flakes (optional);
- - 4-6 sprigs of thyme;
- - 100 g of bacon.
Instructions
Step 1
Preheat the oven to 190C. Melt the butter and mix with olive oil, set aside. Lubricate a form with a diameter of about 25-27 centimeters with a small amount of oil.
Step 2
Cut the peeled potatoes and onions as thin as possible. We spread the potatoes vertically in a mold, periodically adding onion rings. Salt potatoes with onions and sprinkle with red pepper flakes. Pour evenly with a mixture of oils.
Step 3
We bake the potatoes for 80 minutes. Shortly before the end of the baking time, cut the bacon into cubes and fry in a pan without oil until golden brown.
Step 4
Remove the potatoes from the oven, spread evenly pieces of bacon and thyme sprigs on them. We return to the oven for another 35 minutes. Ready crispy and aromatic potatoes are served immediately.
