Pork can be eaten not only in the form of a kebab, it can be baked, fried, stewed. If you want to cook pork very tasty and easy, then it is best to bake it with vegetables in the oven.
With what you can bake pork in the oven
You can bake pork in the oven separately with potatoes and tomatoes, but when there are more vegetables in the dish, the dish becomes several times tastier and healthier. The advantage of such baking is that nutrients and vitamins are stored in vegetables in greater quantities than in boiled ones. And you don't need to cook any other side dish, because baked vegetables are just that. You can add mushrooms to vegetables, this will give the taste of the dish brighter notes, and the mushroom taste will not even be clearly felt. Therefore, the most inveterate opponent of mushrooms is unlikely to recognize them in a given dish.
You can use a baking sheet or pots to bake pork with potatoes and vegetables. If you are cooking in a pot, then choose one large one so that it will be enough for the whole family, and this will preserve the meat of its taste and prevent it from drying out.
Before baking pork in the oven, it is better to marinate it.
First you need to prepare the meat. As for barbecue, pork needs to be marinated, although if there is no time, then you can do without this item. Before baking pork with potatoes and vegetables, you need to cut the meat as you need: slices, cubes, layers. Then you need to beat it a little with a kitchen hammer and place it in a saucepan or container with a pickling mixture, which can be purchased at any grocery store, or pickled according to your own recipe. This can be vinegar, wine, a mixture of peppers, and so on. It takes about three hours to marinate the meat. If you haven't marinated the meat, then don't forget to dip the chunks in the pepper mixture to add some spice to the meat. Sunflower oil must be used without fail, as it will prevent the meat from drying out and will retain the seasonings in the pulp, evenly distributing them throughout the piece.
How to bake pork in the oven
In order to bake pork in the oven, you can take any vegetables that you like, while calculating the cooking time. For example, if the potato wedges are very large, then it is better to boil it in advance. And if the slices are small, then you can bake immediately in the oven. Vegetables can also be marinated in mayonnaise and adjika sauce. Don't forget about caraway seeds, dill and other favorite herbs and spices. Don't forget to salt to your liking.
So, having laid out the meat on a baking sheet or pot, start laying out the vegetables. Finely chopped mushrooms can be placed between the pork and vegetables. On top, for juiciness, you can lay out tomatoes or tomatoes in slices. And so that they don't dry out, you can cover them with cheese sauce. It is prepared simply: grind the cheese through a grater, it does not matter, small or large, mix with mayonnaise or sour cream, you can add garlic here if you like it. Place the dish in a preheated oven and bake until cheese sauce forms, then cover with foil, continue cooking. In total, it will take about 40 minutes to bake pork with potatoes and vegetables in the oven, the main thing is to bake the potatoes.
