Jelly is not only delicious, but also a healthy dessert. To diversify your table, make colorful, beautiful jelly that will delight both adults and children.
To make jelly, it is better to take natural products, such as berry or fruit juice, cream, gelatin, but you can get by with the "quick" option from semi-finished products.
So, in order to quickly make such a beautiful dessert, you will need to purchase bags with a semi-finished product for jelly of different colors in the store, for example, lemon, kiwi, cherry or strawberry. The main thing is that the colors of the future jelly are noticeably different from each other.
Cooking multi-colored jelly in layers:
1. Dilute each pack of jelly according to the instructions on the package.
2. Take glass goblets and pour layers of different types of jelly into them. At the same time, after pouring the first layer, put the glasses in the refrigerator and wait 20-40 minutes for the jelly to freeze at least a little. After that, you can pour the second layer. After that, you will also need to wait a little until it hardens. In this way, approximately 3-5 layers can be made. After filling the glasses, put the jelly in the refrigerator again, but now it is worth keeping it there longer (at least 2 hours).
3. Serve the jelly directly in the glasses. The dessert will be even more beautiful if you decorate it with a mint leaf or fresh berries, you can also make roses from ready-made whipped cream.
Helpful Hint: Of course, you can make this kind of jelly in a large bowl to serve something like a jelly cake, but it takes longer to freeze in a large bowl.
