This recipe is just the case when you can get a wonderful result from a minimum of ingredients and with a minimum of body movements! And besides, surprisingly dietary!
It is necessary
- 500 g skinless turkey breast;
- 1 medium tomato;
- 1 large onion;
- 2 cloves of garlic;
- 150 ml chicken broth;
- Spices to taste.
Instructions
Step 1
Let's start by preparing the vegetables. Peel and chop the onion into a medium cube. Cut the tomatoes crosswise and pour boiling water for a couple of minutes. Then we rinse with cold water and peel. Chop coarsely.
Step 2
Chop the turkey fillet into rather large pieces. Place the poultry in a baking dish, mix with vegetables. Add finely chopped garlic, salt and pepper. Add broth.
Step 3
Preheat oven to 150 degrees. Put our roast there for 60 minutes, and then turn off the oven and leave the dish there for another half hour. Bon Appetit!
