Stuffed peppers are an amazingly tasty and healthy dish. There are many recipes for the filling, but the most popular are peppers stuffed with meat and rice.
It is necessary
- - pepper;
- - chopped meat;
- - rice;
- - sour cream;
- - carrot;
- - tomato paste;
- - onion;
- - garlic.
Instructions
Step 1
Cooking stuffed peppers doesn't take long. Boil the rice in salted water and set aside on a sieve to drain the water completely. Combine the rice with the minced meat. Rinse the peppers under running water and cut off the top that contains the ponytail. Remove all seeds thoroughly and rinse the inside of the vegetables.
Step 2
Peel the onions and cut into small cubes. Rub the carrots on a coarse grater. Heat a dry skillet and pour some vegetable oil into it. Fry the onions until golden brown. Then add the carrots to the onion and fry the vegetables until tender. Chop the garlic and add to the onions and carrots.
Step 3
Combine the minced meat with sauteed vegetables and a little sour cream and stuff the prepared peppers with it. Transfer the stuffed peppers to a greased baking dish and cover with a mixture of equal amounts of tomato paste and sour cream. Preheat the oven to 180-200 ° C. Place the pepper pan on the middle level. You need to bake the peppers for 30-40 minutes. The finished dish is decorated with chopped dill or parsley.
Step 4
You can cook stuffed peppers in a saucepan. For this, the workpieces are poured with water so that it completely covers the stuffed vegetables. Put the saucepan over high heat and bring its contents to a boil. As soon as the water boils, reduce the heat to medium and close the pan tightly. Simmer the peppers for 40 minutes. Then turn off the heat and leave the saucepan on the stove for another 10 minutes. Peppers are served with sour cream or sauce.
Step 5
Almost every housewife has her own recipe for stuffed peppers. You can add grated cheese to the minced meat, cook lean peppers filled with mushroom and vegetable fillings. You can fry the peppers in a skillet before stewing or baking.
