Stuffed bell peppers with vegetables in sour cream sauce is a very tasty and nutritious dish. Instead of the usual homemade mince used in the recipe, you can use pure pork or ground beef or turkey mince. Rice can be replaced with long-grain, but always polished, so that it absorbs the juice of meat and vegetables. Garlic will give the sauce a complete flavor and aroma. You can also add your favorite spices and herbs to the dish to add more flavor.
It is necessary
-
- 300 g pork
- 200 g of beef
- 100 g lard
- 200 g medium-grain polished rice
- 12 medium bell peppers
- 2 onions
- 3 tomatoes
- 3 cloves of garlic
- 250 g sour cream
- 1 tablespoon flour
- salt
- ground black pepper
- frying oil
- 1 glass of water
Instructions
Step 1
Defrost the peppers by placing them in the refrigerator from the freezer.
Step 2
Scroll the pork, beef and lard through a meat grinder.
Step 3
Mix minced meat with rice.
Step 4
Peel the onion and chop one onion finely and the other in half rings.
Step 5
Add finely chopped onions to the minced meat, salt and pepper.
Step 6
Leave 1-2 peppers, stuff the rest with minced meat without a "chill", as the rice will still swell and a "chill" is formed during the cooking process.
Step 7
Sprinkle the saucepan with oil and place the stuffed peppers.
Step 8
Put under the lid to simmer over low heat for 15-20 minutes.
Step 9
Prepare your vegetables. Wash and cut the tomatoes into thin slices.
Step 10
Cut the remaining pepper into strips.
Step 11
Add onions, tomatoes and peppers to a saucepan and add half of the water there.
Continue simmering for 20 minutes.
Step 12
Peel the garlic and chop finely.
Step 13
Prepare the sauce. Add flour to sour cream and stir so that there are no lumps.
Step 14
Season with salt and pepper and, stirring continuously, dilute the sauce with the remaining water.
Step 15
Add garlic to the sauce.
Step 16
Pour the sauce over the pepper and vegetables and turn the heat up.
Step 17
While stirring continuously, wait for the sauce to thicken.
Step 18
Leave the dish covered for 3-5 minutes before serving.
Step 19
Lay out the finished dish in portions, pour over the sauce and garnish with herbs.
