Stuffed peppers in sour cream sauce are delicious and nutritious. Minced meat can be used not only pork, but beef or turkey mince. Rice is usually used long-grain and polished. Garlic will give the sauce a flavorful flavor. In addition, you can add your own spices to the dish at will.
It is necessary
-
- pork 300 g,
- beef 200 g,
- lard 100 g,
- polished rice 200 g,
- 10-12 bell peppers
- onions 2 pcs.,
- tomatoes 3 pcs.,
- garlic 3 cloves,
- sour cream 250 g,
- flour 1 tablespoon,
- ground black pepper
- glass of water,
- frying oil
Instructions
Step 1
Defrost the bell pepper. At the same time, peeled frozen peppers can be stuffed right like that, and the one that was frozen whole, with seeds and a stalk, must be defrosted and peeled. Scroll pork and beef meat, lard through a meat grinder. Toss the cooked minced meat with the rice. Peel the onion. Finely chop one onion, cut the rest into half rings. Add finely chopped onions to the minced meat, pepper and salt.
Step 2
Leave two peppers, others need to be stuffed with minced meat, but not completely, as the rice will swell during the cooking process. It is necessary to sprinkle the stewpan with oil and put the stuffed bell pepper in it. Simmer over low heat for 20 minutes.
Step 3
Take the vegetables: the tomatoes need to be washed and cut into thin slices. Cut the remaining bell pepper into strips. Add tomatoes, onions and peppers to a saucepan, pour in a little water. Peel the garlic and chop finely.
Step 4
Make the sauce. Add flour to the sour cream and stir thoroughly so that there are no lumps. Salt and pepper the sauce, stirring continuously, then dilute the sauce with the remaining water. Add the garlic to the sauce.
Step 5
Pour the sauce over the stuffed peppers with the indicated vegetables and increase the heat. Wait for the sauce to thicken while stirring constantly. Leave the dish covered for five minutes before serving. This food is served hot. Pour sauce over the finished dish and sprinkle with herbs.
