Chocolate brownie is a popular American dessert, a delicious chocolate brownie that is crusty on the outside but slightly moist on the inside. Brownie goes well with whipped cream and fresh berries. You can also serve it with a scoop of vanilla ice cream.
It is necessary
- - 100 g of good quality dark chocolate;
- - 125 g butter;
- - 160 g of sugar;
- 2 heaped tablespoons of cocoa powder
- - 1 full tablespoon flour;
- - 2 eggs;
- - 1/2 teaspoon baking powder.
Instructions
Step 1
Stir the sifted wheat flour, baking powder, cocoa and granulated sugar in a deep bowl until smooth.
Step 2
Place the butter and chocolate slices in two different ceramic mugs and melt in the microwave for a few seconds. Then mix everything in one container until a mass is homogeneous in consistency.
Step 3
Stir the chocolate butter mixture into the flour mixture and stir until smooth.
Step 4
Beat the chicken eggs into a separate container and shake well with a whisk. Stir them into the chocolate base, stir until smooth.
Step 5
Line a small rimmed baking sheet or a rectangular cake pan with baking parchment paper and spread the chocolate brownie dough on top. Preheat the oven to 180 ° C and place the dish there for 20 minutes.
Step 6
Remove the finished brownie from the oven - a smooth and shiny crust should form on top of it, and a slightly damp crumb inside. Cut the cooled brownie into square portions and serve.
