7 Original Barbecue Sauces

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7 Original Barbecue Sauces
7 Original Barbecue Sauces

Video: 7 Original Barbecue Sauces

Video: 7 Original Barbecue Sauces
Video: Best Classic BBQ Sauces | Memphis Sweet Sauce | Traditional BBQ Sauces You Should Know | BBQ&A 2024, May
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Whatever dishes you cook on a barbecue, you simply need sauce for this. I invite you to check out seven simple yet delicious options. I'm sure you will find something to your liking!

7 original barbecue sauces
7 original barbecue sauces

1. Universal spicy sauce

Let's start with the simplest: make a sauce suitable for both meat and vegetable dishes. It is made from the sauce that is already in your refrigerator.

- 225 ml of your favorite BBQ sauce;

- 0.5 tsp chipotle powder;

- 50 ml cherry juice.

simply combine all the ingredients in a small saucepan and cook for about 10 minutes over moderate heat, stirring constantly.

2. Honey barbecue sauce

This sauce is perfect with chicken wings and pork. And don't be intimidated by the amount of ingredients - the sauce is so delicious that no matter how much you make it, it won't be enough for you!

- 2 glasses of honey;

1/2 cup molasses

- 6 tablespoons of ketchup;

- 0.25 teaspoon of cinnamon;

- 1 teaspoon of paprika;

- 0.25 teaspoon of ginger;

- 2 tablespoons of salt;

- 0.25 teaspoon of pepper;

- 0.25 teaspoon dried oregano;

- 0.5 teaspoon of minced garlic;

- 4 tablespoons of Worcestershire sauce

- 2 tablespoons of mustard;

- 3 cups brown sugar.

just mix all the ingredients in a bowl and let sit for about 15 minutes.

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3. Peach-mustard sauce

A wonderful, and most importantly, unbroken addition to chicken dishes!

- 6 tablespoons of butter;

- 4 tablespoons of onions, finely chopped;

- 4 minced garlic cloves;

- 6 tablespoons of apple cider vinegar;

- 1 glass of mustard seeds;

- half a cup of Dijon mustard;

- 1, 5 cups of peach jam;

- 2 tablespoons of bourbon;

- 1 teaspoon of salt.

Melt the butter in a frying pan and fry the onion and garlic for 3 minutes. Add vinegar and simmer for 4 minutes. During this time, beat the mustard jam until smooth and then pour into the pan. Simmer for a minute, then remove from the burner, add salt and bourbon and stir.

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4. Alabama sauce

It is even difficult to find suitable comparisons to this sauce - it is so unusual. Try it!

- 2 glasses of mayonnaise;

- 2 cups apple cider vinegar;

- 2 tablespoons of fresh lemon juice;

- 3 tablespoons of black pepper;

- 1 teaspoon of salt;

- 0.5 teaspoon of cayenne pepper;

- 1 glass of vegetable oil.

Mix all ingredients until smooth and transfer to a tightly resealable container. Refrigerate and use as needed.

5. Red Devil Steak Sauce

Despite the name, this sauce is distinguished not by its hot spiciness, but by its amazing piquancy! This can be understood immediately by reading:

- 4 tablespoons of raspberry jam;

- 4 tablespoons of brown sugar;

- 4 tablespoons of Worcestershire sauce;

- 4 tablespoons of ketchup;

- 4 tablespoons of malt vinegar

- 1 tsp chili sauce;

- sea salt and black pepper to taste.

Combine all the ingredients in a saucepan and cook over medium heat for 10 minutes!

6. Simple oriental sauce

And again, an extremely simple recipe that will add a little Asia to your dishes.

Ingredients:

- 250 ml of your favorite BBQ sauce;

- 0.5 cups of soy sauce;

- 4 tablespoons mirin (rice wine);

- 1 tablespoon of dry ginger.

again, simply combine all the ingredients in a saucepan over moderate heat and simmer for 10 minutes, stirring occasionally.

7. Sweet and spicy mango sauce

And finally, the last, the most difficult sauce presented. However, having prepared it, you will not regret a second!

Ingredients:

- 2 tablespoons of vegetable oil;

- 2 chopped onions;

- 4 cloves of garlic, grate;

- 2 teaspoons of grated fresh ginger root;

- 3 cups of chopped fresh mango;

- 2 glasses of mango juice; - 2 glasses of ketchup;

2/3 cup dark brown sugar

- 2/3 cup of liquid honey;

2/3 cup apple cider vinegar

- 4 tablespoons of molasses;

- 4 tablespoons of fresh lime juice;

- 2 tablespoons of Worcestershire sauce

- 2 tablespoons of mustard;

- 4 teaspoons finely chopped habanero

- 4 teaspoons of salt;

- 2 teaspoons of pepper.

Heat vegetable oil in a heavy-bottomed saucepan, put onion in it and cook for about 5 minutes, until soft and golden. Add garlic and ginger, cook for half a minute. Then put the rest of the ingredients in a saucepan and cook over medium heat for half an hour. Punch through a blender until smooth.

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