One of the best ways to preserve the nutritional value of fresh mushrooms is to dry them, during which they also acquire new flavors. That is why dried mushroom dishes have such a great aroma. Fried dried mushrooms are delicious and can be cooked in several ways.
It is necessary
-
- 100 grams of any dried mushrooms;
- 1 liter of water or milk for steeping;
- 2-3 tablespoons of sour cream;
- 2-3 tablespoons of vegetable oil;
- 1 egg;
- breadcrumbs;
- 4-5 medium sized potatoes;
- 1 medium onion
- salt;
- pepper.
Instructions
Step 1
Dried mushrooms usually become dusty during storage, so rinse them thoroughly in warm water first. Then soak the mushrooms in cold water. Small mushrooms and mushrooms cut into small pieces should be soaked for 2-3 hours, large mushrooms for 6-8 hours.
Step 2
Boil the mushrooms in the same water in which they were soaked for 30 minutes. Drain and dry the mushrooms. The broth left over after boiling the mushrooms can later be used to make soup or sauce.
Step 3
Prepare boiled dried mushrooms using one of the following recipes.
Fried dried mushrooms in sour cream. Cut the mushrooms into small cubes or strips and fry them in a little vegetable oil for 10 minutes. Salt the mushrooms, add 2-3 tablespoons of sour cream and fry them for another 3-5 minutes.
Step 4
Fried dried mushrooms, breaded. Dip the large dried mushrooms in a beaten egg, then roll them in breadcrumbs to which salt and pepper have been added. Fry the mushrooms over high heat in a little vegetable oil until golden brown.
Step 5
Potatoes with dried mushrooms. Fry in vegetable oil for 3-5 minutes dried mushrooms, cut into small pieces, along with chopped onion half rings. Add sliced potatoes to mushrooms and onions, mix everything thoroughly, cover the pan with a lid and simmer the dish over low heat, stirring occasionally, until the potatoes are softened. Then salt the mushrooms and potatoes to taste and fry them over high heat until golden brown.
