Today there are a large number of recipes on how to make pancakes. The most popular filling for pancakes is minced meat. They turn out to be both satisfying and tasty at the same time. Now let's learn how to cook this dish.
It is necessary
- minced pork and beef - 400 g;
- spices for meat or pepper - to taste;
- sunflower oil - 3 tablespoons;
- onion;
- eggs - 2 pcs;
- liter of milk;
- sugar - 2 tablespoons;
- flour;
- soda and salt.
Instructions
Step 1
Pour vegetable oil into the pan, wait for it to heat up and add the minced meat. Add onions, pepper and salt, mix everything well.
Step 2
Fry the resulting mass for 25 minutes. The fire on the stove should be set to medium. Add greens at the end, stir and you can assume that the filling for minced pancakes is ready.
Step 3
Next, prepare the pancakes. Pour milk into a saucepan, heat over low heat. Stir salt, sugar and eggs in a bowl. Add vegetable oil to the mass and mix again. Pour in a glass of warm milk from a saucepan. Add baking soda, sift flour through a sieve directly into this container and stir.
Step 4
Add the resulting mixture to the remaining milk in a saucepan and stir. The consistency of the dough should be like light cream. Let it rest for 30 minutes and then stir again.
Step 5
Bake the pancakes in a hot, oiled skillet. Using a ladle, pour the dough into the pan, rotate it, distributing the liquid mass over the entire surface. The toasted pancake can be safely flipped to the other side.
Step 6
When the pancakes are ready and stacked, it's time to start filling. Put the minced meat prepared earlier on half of the pancake, then gently roll it up.
