To shorten the cooking time, many housewives use purchased dough. Most often, such dough is found in frozen form. How to defrost it correctly?
It is necessary
frozen yeast dough
Instructions
Step 1
Try to defrost the dough in the refrigerator. To do this, simply place it on the bottom shelf of the refrigerator and leave it overnight.
Step 2
You can defrost the yeast dough at room temperature. This process will take about 4 hours. First, the dough must be removed from the packaging. Place the frozen dough on a silicone mat or cutting board and leave in the room.
Step 3
Place the frozen yeast dough in a plastic bag and dip in warm water. This will allow you to defrost the dough in a shorter amount of time.
Step 4
Use a microwave. Place the dough in it and select the defrost function. If this function is not provided, set the power to no more than 100 watts. Turn the dough from time to time and monitor its condition. The yeast dough must be removed from the microwave before it is heated.
Step 5
Please note that the safest way to defrost the dough quality is natural, i.e. in the refrigerator or at room temperature. Therefore, if time permits, try not to use a microwave oven and warm water for defrosting purposes.
