Some housewives, in order to save time for cooking, buy ready-made dough in the store, which is most often frozen. Therefore, you need to know how to defrost it correctly and quickly.
Instructions
Step 1
One way to defrost dough is to place it on the bottom shelf of the refrigerator. It will be ready to use in 10-12 hours.
Step 2
Remove the dough from the packaging, place it on a cutting board or silicone mat and leave to defrost at room temperature for 4-5 hours.
Step 3
In a shorter amount of time, you can defrost the dough by placing it in a plastic bag and dipping it in warm water.
Step 4
Defrost the dough in the microwave. To do this, place it there and select the "defrost" mode. If your oven is not equipped with this function, set the power to 80-100 watts. Turn the dough periodically and make sure it does not heat up.
Step 5
The safest methods that will not affect the positive qualities of the dough are natural defrosting methods - in the refrigerator or at room temperature. Therefore, try not to use a microwave oven or warm water for this purpose.
Step 6
The storage temperature of frozen dough in the freezer should not be higher than - 18 degrees. Only in this case it can be used for cooking within 3-6 months.
Step 7
Never re-freeze dough, even if you haven't completely used it up.
