Egg powder is a concentrated product made from chicken eggs. In terms of its composition, it is capable of completely replacing them. There are many ways to use it.
This product is made from fresh, good quality eggs. At the same time, with the help of special units, the contents are separated from the shell, mixed into a homogeneous mass, pasteurized and dried by spraying. The result is an easy to use and safe product. In addition, the equipment on which it is produced allows you to preserve all the useful trace elements and vitamins.
Egg powder is widely used in the bakery and confectionery industry. Also used in the manufacture of semi-finished meat products, all kinds of sauces and mayonnaise. You can also make a rather tasty omelet from it.
Immediately before use, the powder is sieved through a sieve, and then dissolved in warm water, the temperature of which should not exceed 50 degrees. What is such an amount of egg powder capable of replacing 9 medium-sized eggs. To avoid lumps, add water gradually, stirring thoroughly with a whisk. Swelling will occur in about 30-40 minutes. Strain the resulting mass. It is necessary to use the substance immediately, the reconstituted powder is not subject to long-term storage.
There are many factors in favor of industrial applications of this product. For example, increasing the sanitary level, accelerating and facilitating the technological process. An impressive reduction in energy costs, since it does not require refrigeration chambers, the stability of the quality of products, and space saving. In addition, this dry mix is easy to dose, which is important for automated production lines. Has a long shelf life (dry), quite economical, does not leave waste after use.
