Some types of meat, such as lamb or goat meat, have a specific smell that not everyone likes. It also happens that the product has an unpleasant odor due to improper storage conditions. This problem can be solved with special culinary techniques.
It is necessary
Mustard, vinegar, cold water, your chosen marinade and spices, soy sauce, garlic, onions
Instructions
Step 1
First of all, cut off all the fat from the meat. It is he who, first of all, has the properties to acquire and preserve various aromas. Without the fat layer, the meat will probably smell much less. Rub chunks of the prospective lunch with dry mustard and let sit for forty minutes. Then rinse off the mustard with cold water and vinegar.
Step 2
Soak the meat in the correct marinade before cooking. Several different types are suitable for these purposes. Red dry wine, pomegranate or tomato juice, kefir, diluted apple cider vinegar are perfect for this. Soaking in the marinade will also make the meat softer and more tender. The soak time will depend on the initial hardness of the product and will usually last between thirty minutes and twelve hours.
Step 3
If you don't have time to wait for the marinade to take effect, try to counter the smell with the right spices while cooking. Rub the pieces of meat with salt, pepper and garlic, add the aromatic herbs 10-15 minutes until tender. Rosemary, oregano, thyme, cumin, coriander and bay leaves are best paired with meats.
Step 4
Add a large amount of fried onions to prepared meals for this purpose, if you and your family eat them. Spicy sauces with their aromas can also distract the eater from the smell of meat. The most famous among them are soy sauce, creamy garlic and tomato sauce.
