There are many recipes for making a variety of dairy products at home. They turn out to be much tastier and healthier than those sold in the store.
Sour cream
Homemade sour cream is best made from natural whole milk. It can be purchased on the market from private sellers.
After a while, cream will appear on the surface of the milk. Spoon them into a separate glass dish. Make curdled milk from milk. Pour the cream into the finished curdled milk, mix the mass and incubate for a day at a temperature of 5-8 degrees. Homemade sour cream is ready.
Cottage cheese
There are several ways to prepare cottage cheese, all of them are quite long and laborious. Try making cottage cheese using the fast-track method.
Take milk and kefir in equal amounts. Boil milk, add kefir to it. Remove the pan from heat. Collect the resulting mass, put it in a bag of two layers of cheesecloth, squeeze lightly and hang until the serum is completely drained. From 1 liter of milk-kefir mixture, about 150-180 grams of cottage cheese is obtained.
Baked milk
To get delicious baked milk with a pleasant beige color, take an earthen pot, pour milk into it and cover with a lid. Place in the oven over low heat. the milk will be ready in a few hours. It will acquire a dark cream color and will be covered with an appetizing foam.
Ryazhenka
This product is made from baked milk, which is fermented with sour cream or kefir. Add 1 teaspoon to a glass of baked milk. Leave warm until tender.
