Cooking a delicious and soft kebab depends on the quality of the meat, marinade and, of course, barbecue. To date, a wide variety of such braziers are sold in stores - from huge stationary barbecues to light portable ones. How not to be mistaken in the choice and buy exactly the one on which you get the most delicious barbecue?
Instructions
Step 1
The choice of the barbecue depends on the place of its use. If you are only going to fry meat when going out into the countryside, opt for a lightweight, portable option. It weighs little, it is convenient to carry it with you in the car and move it from place to place.
Step 2
Of course, this option also has disadvantages. For example, the fragility of the structure. Therefore, it should be installed only on a flat surface, otherwise the legs may part. Large heat transfer, rapid melting of walls and parts also do not play in his favor. In addition, when frying meat on such barbecues, it is better not to use wood, since a strong fire when burning it can ruin the brazier. To prevent this from happening, fry the meat over charcoal.
Step 3
When choosing a portable barbecue, get one that is the most durable and consists of a small number of parts. This will make it easier to assemble and prevent the possibility of losing some of its components.
Step 4
If you want to purchase a stationary brazier that will be in one place all the time, opt for a cast-iron brazier. In such a grill, heat will remain for a very long time, which will contribute to thorough frying of meat and cooking a large number of portions. And it will serve its owners for many years.
Step 5
The wall width of this barbecue should be at least 8 mm, and the distance between the top layer of coal and meat should be 15 cm. It is these proportions that will contribute to the correct preparation of a tasty and aromatic barbecue.
Step 6
An indoor brick brazier can be a good option for a stationary brazier. Its main advantage is that barbecue can be cooked in it even in rainy weather. Its size and shape depends only on the preferences of the future owner. The main rule is not to make it too open, so as not to increase heat transfer.
