Often times, the kitchen requires a thorough cleaning after a long preparation of food. How to make this cleaning much less?
Instructions
Step 1
Clean the kitchen before you start cooking. It is better if you clean it up long before cooking, so that, for example, the kitchen stays clean overnight - no dirty dishes and old food in the refrigerator or on the shelves. After all, it is much more pleasant to cook in a clean kitchen.
Step 2
The fewer ingredients you make in your meals, the better. Of course, you shouldn't completely go for the simplest dishes - choose recipes that use fewer than ten ingredients. This will allow you to spend less time tidying up the kitchen.
Step 3
You can cook most of the ingredients of different meals on one weekend, rather than spend time preparing meals in full during the week. So you free yourself from the hassle - put the prepared ingredients in one container, and the food is ready.
Step 4
Use as few dishes as possible - rinse and use again. You can put a mug of water close to you and rinse the spoon you are interfering with in it.
Step 5
Put the dish in the oven? You now have time to wash the dishes and dry the tables and nightstands.
Step 6
It is better to put peelings of fruits and vegetables into one large container right away than to look for them all over the kitchen after cooking.
Step 7
Cellulose and viscose napkins or microfiber rags get dirty quickly, however, they are easy to wash and do not retain an unpleasant odor. Start in the kitchen with one bag of clean napkins and another bag of dirty ones.
