Chinese cuisine seems very complicated only at first glance. It has a huge number of dishes that you can cook at home incredibly quickly and easily. You do not need to stock up on dried scorpions and silkworm larvae, the products that you have in your refrigerator are quite enough.
Recipe: Chinese Cabbage Salad
Peking cabbage is a popular product in China. It is used to prepare a wide variety of dishes, the simplest of which is salad. Finely chop a small forks of Chinese cabbage, put in a colander and pour over with boiling water. Shake lightly to drain excess water faster. Put the prepared cabbage in a deep salad bowl, add 1 tbsp. sesame oil, 1 tablespoon sugar and 4 tablespoons. soy sauce. Mix everything well and serve.
Recipe: Three Earthly Freshness
With an intricate, poetic name, this dish is the most popular dish in northern China. To prepare it, you need to take 300 grams of eggplant, sweet bell peppers and potatoes. Cut vegetables into cubes. Put potatoes in a pan with heated soybean oil and fry until light golden brown. In another skillet, fry the eggplant until the skin is wrinkled and soft. Mix the prepared vegetables, add 1 tbsp. sugar and a little salt.
Prepare the sauce. To do this, dissolve 1 tbsp. starch in a glass of cold water. Pour the solution into a frying pan with eggplant and potatoes, add chopped bell pepper, 1 tbsp. sesame oil, 2 tablespoons soy sauce. Place the skillet over low heat and wait 5-7 minutes. The dish is ready to be served.
