Potato casserole is a tasty and easy-to-prepare dish that does not require long standing at the stove. Different types of potato casseroles can be prepared depending on the food in the refrigerator.
It is necessary
-
- 1-1.5 kg of potatoes
- 0.5 kg minced meat (pork or pork and beef)
- 1-2 medium-sized onions
- 3-4 eggs
- 200 ml milk
- 200 ml cream
- 1 large vegetable marrow
- 1 large red bell pepper
- 200-250 grams of cheese
- fresh herbs
- salt (to taste)
- ground black pepper (to taste)
Instructions
Step 1
Potato casserole with minced meat. Fry 0.5 kg of minced meat with finely chopped onion in vegetable oil until tender. Season with salt and pepper to taste b. Peel 1 kg of potatoes, cut into 0.3-0.5 cm thick slices c. Take a deep baking dish and brush the bottom and sides with vegetable oil d. Place half of the potatoes on the bottom of the mold. Lay a layer of minced meat on top of the potatoes. Place a layer of leftover potatoes on top of the minced meat e. Beat 3 eggs, mix with a glass of milk. Add salt and black pepper. Pour the egg and milk mixture over the casserole and place in the preheated oven to 180 degrees for 40-60 minutes f. You can check the readiness of the casserole when the potatoes are ready. To do this, pierce the potato slice with a knife or fork. When the potatoes are almost ready, cover the casserole with a layer of grated cheese (about 200 grams) and keep it in the oven for another 5-7 minutes.
Step 2
Potato Mushroom Casserole Cooking the Mushroom Potato Casserole is almost the same as making the Minced Potato Casserole. Only instead of minced meat, fried mushrooms are used. You can also mix fried mushrooms with minced meat, in this case you get a potato casserole with minced meat and mushrooms.
Step 3
Potato casserole with vegetables a. Peel 1, 5 kg of potatoes, cut them into slices 0, 3-0, 5 cm thick. Cut the large zucchini into slices 0.5 cm thick. Cut the large red bell pepper in half, remove the core from it and cut the pepper into small squares. Coarsely grate 250 grams of cheese b. Brush a baking dish with vegetable oil. Lay the prepared food on the bottom of the form in layers in the following order: -? part of the potato;
-? part of the zucchini;
-? part of red bell pepper;
-? part of the cheese, then repeat the order of layers until all the food has been consumed. Season each layer of vegetables with salt and pepper c. Whisk 4 eggs, toss them with a glass of cream and a bunch of finely chopped fresh herbs (such as dill). Season the egg and butter mixture with salt and pepper, and pour over the casserole d. Place the casserole in an oven preheated to 180 degrees and bake it for 50-60 minutes.
