Oven-stuffed zucchini is a versatile hot dish that combines a cutlet and a side dish in one serving. A fragrant duet of zucchini and minced meat is perhaps the most popular combination of autumn vegetables and meat. Because stuffed zucchini is always satisfying, tasty and easy to prepare.
It is necessary
- - mixed minced meat (beef and pork) - 800 g,
- - mushrooms - 400 g,
- - tomato - 1 pc.,
- - soft cheese - 350 g,
- - zucchini - 2 kg,
- - dill, caraway seeds, salt,
- - mayonnaise - to taste,
- - egg - 1 pc.,
- - bread - 300-400 g.
Instructions
Step 1
Cut the peeled zucchini into several large rings. If the skin is thin, you can leave it - when baking the zucchini stuffed in the oven, it will become soft and almost invisible. Fry pre-boiled mushrooms in a pan. Cut the tomato into large slices.
Step 2
Mix the minced meat with chopped loaf, egg, seasonings and salt. You can add a spoonful of sour cream for the splendor of the baked minced meat.
Step 3
Place the zucchini rings on a greased baking sheet and stuff tightly. Cover the stuffed zucchini with a layer of fried mushrooms, mayonnaise, a slice of tomato and grated cheese. Put the stuffed zucchini to bake in the oven, preheated to 150 ° C, for 30 minutes.
Step 4
Bring the aromatic stuffed zucchini covered with a golden cheese crust out of the oven and place them immediately from the baking sheet, into which the vegetable juice must have dripped. Garnish the zucchini stuffed with herbs and fresh tomatoes on a plate and serve.
