Cutlets can be prepared not only from meat, vegetables, seafood and other ingredients are allowed in their composition. Carrot patties can be served as a main course or as a side dish. The addition of various spices is allowed.
It is necessary
-
- carrot;
- onion;
- semolina;
- water;
- milk;
- salt;
- breadcrumbs;
- butter;
- pan;
- pan.
Instructions
Step 1
Take a saucepan and place it on the stove. Pour milk to cover the bottom, heat over medium heat. Grate the carrots on a coarse grater and place in a container. Cook until boiling, then remove from heat.
Step 2
Peel the onion and grate, you can cut it into small cubes with a knife. Add to carrots and put on fire again. Simmer over low heat, stirring constantly with a wooden spoon. You can determine readiness by softening vegetables in milk. Usually the cooking time is 20-30 minutes.
Step 3
Pour the semolina into the pan slowly, it is better to do this with a spoon, so as not to pour in more than the required volume. For 1 kg of carrots, use 200 g of cereal. Mix the contents thoroughly, watch out for lumps. Cook until thick, then remove from heat and cool the vegetable mixture to room temperature.
Step 4
Sprinkle the breadcrumbs on a separate plate, add salt, pepper if desired, paprika or coriander can be used. Form cutlets of the same shape from the vegetable mass and roll them in the dry mixture.
Step 5
Pour oil into a skillet and place over low heat. You can use any of its varieties. When the oil is hot, place the patties and fry on each side for no more than five minutes. When the crust appears, the patties are ready. Remove them from heat and serve.
