Carrot cutlets with minced meat are lighter and lower in calories than regular ones. They have a light carrot flavor and a beautiful orange color. To prepare such beauty is very simple and fast enough.
It is necessary
- -3 carrots
- -400 g chicken breast
- -2 eggs
- -2 tbsp. l. flour
- -1 head of onion
- -salt, pepper and spices to taste
- -vegetable oil
Instructions
Step 1
To make carrot patties, you first need to cook the minced meat. Rinse the chicken breast, remove the bones, and cut the meat into small pieces. Scroll each piece through a meat grinder, transfer to a bowl, salt, pepper and mix.
Step 2
Rinse the carrots in cool water, dry and cut into very fine strips. You can chop carrots in a food processor, it will be faster and better.
Step 3
Peel the onion, wash, and then scroll through a meat grinder or chop finely.
Step 4
So that the carrot cutlets with minced meat do not spread and are denser, but not "clogged", beat the eggs thoroughly with a whisk until they become whitened.
Step 5
Combine minced meat, carrots, eggs, flour and onion, stir well and form into even round patties.
Step 6
Pour vegetable oil into the pan, heat it, and then put the cutlets in the pan and fry until tender on both sides. Place the patties on a plate, add the garnish and serve. Cutlets can be served with sour cream and herbs.
