How To Cook Minced Carrot Cutlets

Table of contents:

How To Cook Minced Carrot Cutlets
How To Cook Minced Carrot Cutlets

Video: How To Cook Minced Carrot Cutlets

Video: How To Cook Minced Carrot Cutlets
Video: Tender Minced Meat Cutlet Persian Recipe, ASMR COOKING | کتلت خوشمزه ایرانی 2024, March
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Carrot cutlets with minced meat are lighter and lower in calories than regular ones. They have a light carrot flavor and a beautiful orange color. To prepare such beauty is very simple and fast enough.

Carrot cutlets recipes
Carrot cutlets recipes

It is necessary

  • -3 carrots
  • -400 g chicken breast
  • -2 eggs
  • -2 tbsp. l. flour
  • -1 head of onion
  • -salt, pepper and spices to taste
  • -vegetable oil

Instructions

Step 1

To make carrot patties, you first need to cook the minced meat. Rinse the chicken breast, remove the bones, and cut the meat into small pieces. Scroll each piece through a meat grinder, transfer to a bowl, salt, pepper and mix.

Step 2

Rinse the carrots in cool water, dry and cut into very fine strips. You can chop carrots in a food processor, it will be faster and better.

Step 3

Peel the onion, wash, and then scroll through a meat grinder or chop finely.

Step 4

So that the carrot cutlets with minced meat do not spread and are denser, but not "clogged", beat the eggs thoroughly with a whisk until they become whitened.

Step 5

Combine minced meat, carrots, eggs, flour and onion, stir well and form into even round patties.

Step 6

Pour vegetable oil into the pan, heat it, and then put the cutlets in the pan and fry until tender on both sides. Place the patties on a plate, add the garnish and serve. Cutlets can be served with sour cream and herbs.

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