Fried eggplant rolls are a delicious and appetizing snack. The garlic added to the sauce adds spice and flavor to the dish. Desirable? so that the rolls stand in the refrigerator for 1-1, 5 hours before serving. Instead of dill, you can add any greens to your taste to the sauce.
It is necessary
-
- 3 large eggplants
- 1 glass of mayonnaise
- 50 gr. fresh dill
- 4 cloves of garlic
- 1 cup wheat flour
- salt
- ground black pepper
Instructions
Step 1
Wash the eggplants and dry them with a paper towel.
Step 2
Cut off the "cap" of the eggplant.
Step 3
We cut the eggplant into transverse strips 0.5 cm thick.
Step 4
Add salt and pepper to the sifted flour.
Step 5
Let's prepare the sauce for the rolls.
Step 6
Add finely chopped greens to mayonnaise.
Step 7
Peel and finely chop the garlic.
Step 8
Add garlic to mayonnaise, mix everything well, add black ground pepper.
Step 9
Dip the strips in flour.
Step 10
Fry in oil on both sides for 2 - 3 minutes.
Step 11
Apply the sauce to the hot strips and wrap the roll.
Step 12
We spread one roll on top of another in the shape of a pyramid.
Step 13
We cool the appetizer and serve with vegetables and herbs.
