Since apples are one of the most widely available fruits, apple pie is one of the main dessert dishes in the culinary arts of various European nations. Now, due to the availability of apples and the variety of storage methods, apple pie can be prepared all year round, including in those regions where there have never been apples.
It is necessary
-
- one kilogram of sour apples
- 400 gr. Sahara
- 200 gr. butter
- five eggs
- two teaspoons of baking powder or one teaspoon of baking soda
- 700 gr. flour
- 500 gr. sour cream.
Instructions
Step 1
To make an apple pie, you first need to make a dough. To do this, grind the previously melted butter with sugar, add eggs there and mix well. Add baking powder (or baking soda) and flour to the dough, and knead the dough. Then take the apples, peel them and remove the core. Next, cut them into thin slices.
Step 2
To make an apple pie, then you need to take a baking sheet, cover it with special baking paper, grease with oil. Then place 2/3 of the dough in a baking sheet and flatten. Put prepared apples on the dough and flatten too. From the dough that remains, make pigtails. To do this, roll the flagellum, then flatten it and make cuts with a knife. Put these braids on the pie, place the baking sheet in a preheated oven to 200 degrees. Bake until cooked through.
Step 3
To make an apple pie, you need to make a cream next. To do this, thoroughly grind the sour cream with sugar. Pour this cream over the hot cake. Let it cool down. The cake is ready.
