Bream has an excellent taste and is highly prized among anglers. Its meat is fatty and tender, but it has a lot of small bones. This disadvantage can be compensated for by prolonged heat treatment. And the most delicious bream is obtained by stewing with vegetables and baked in the oven.
It is necessary
-
- For the first recipe:
- carcass of a bream;
- salt;
- spices for fish;
- pepper;
- vegetable oil;
- flour;
- eggplant;
- tomato
- fat.
- For the second recipe:
- bream;
- salt;
- garlic;
- onion;
- cheese;
- mayonnaise.
Instructions
Step 1
In order to stew bream with vegetables, take one large carcass, wash, gut, remove the head, tail, gills and fins. Cut into pieces no more than 3 centimeters thick. Season with salt, season with your favorite fish spices and pepper. Pour 150 grams of flour on a flat dish. Heat a skillet with 60 grams of vegetable oil over high heat. Dip each piece of fish in flour on both sides and transfer to the pan.
Step 2
Reduce heat to medium and cook fish for 7 minutes on each side. Peel 500 grams of eggplant, cut into circles, season with salt and after 15 minutes blot excess liquid with a napkin. Cut each of the 6 small tomatoes in half. Fry the eggplants and tomatoes over high heat in vegetable oil.
Step 3
Grease a saucepan and add 3 tablespoons of vegetable oil, transfer fish, tomatoes and eggplants into it. Put on fire and after two minutes, pour in 100 grams of hot water. Bring to a boil, set to the lowest temperature setting and simmer under the lid for about 30 minutes. Serve with boiled potatoes and garnish with chopped parsley.
Step 4
Bake the bream with mayonnaise. To do this, select the largest fish, wash it and remove the scales with a special knife. Remove all insides, rinse thoroughly under running cold water. Pat dry with a paper towel and lightly salt on the outside and inside.
Step 5
Peel three cloves of garlic and place them under the gills and in the mouth of the fish. Cut one large onion into small cubes. Grate 40 grams of hard cheese on a fine grater. Mix the onion and cheese with a few tablespoons of mayonnaise and stuff the fish through the incision in the belly with this mixture.
Step 6
Grease a baking sheet with vegetable oil and preheat the oven to 180 ° C. Transfer the fish to a baking sheet and bake for 20 minutes. Then fill the bream with 50 grams of grated cheese and grease liberally with mayonnaise. Continue baking for about half an hour. Put the finished bream on a dish and cover with slices of fresh cucumbers and tomato slices.
