The bream prepared according to this recipe has very soft bones, and the meat is very juicy and tasty, and you do not need to use any spices.
It is necessary
- - bream - 1 kg;
- - butter - 1 tablespoon;
- - sour cream - 100 g;
- - salt to taste.
Instructions
Step 1
Wash the bream, clean it, make an incision on the abdomen and gut it. Remove the gills and rinse thoroughly again in cold water. Rub the fish with salt and refrigerate for one hour.
Step 2
Heat the oven to 150 degrees. Melt the butter in a heavy-bottomed skillet (you can use 1 tablespoon of vegetable oil instead). Remove the pan from the heat and place the prepared fish on top of the oil. Place the cookware in a preheated oven.
Step 3
When the bream is covered with a golden crust, brush it with sour cream and put it in the oven again for about 10 minutes, then remove the pan, spread the sour cream on the fish again and put it in the oven for another 10 minutes. After that, pour the bream with the resulting sauce, turn off the oven and hold the dish in it for another 10-15 minutes until cooked.
