Bream meat is tasty and fatty. You need to eat it carefully, as it contains a very large number of small bones. You can cook bream in the oven, on the grill, boil it or simply fry it in a pan. Ready fish can be served cold.
It is necessary
-
- 900 g bream;
- 4 tablespoons flour;
- 200 g butter;
- 3 onions;
- 5 potatoes;
- salt;
- sour cream.
Instructions
Step 1
Scale the bream. Gut it and rinse it with cold water.
Rub the fish on all sides and in the middle with salt. Dip it in flour.
Step 2
Preheat the oven to 180 degrees. Pour some water on a baking sheet, put the fish on it. Cover the bream with butter.
Step 3
Peel the potatoes and cut them into rings, and do the same with the onions.
Place the potatoes and onions around the fish and place the baking sheet in the oven.
Step 4
Water the bream periodically with the secreted juice. When the fish starts to brown, pour sour cream over it and continue to fry. The bream is ready when it has acquired a golden color, and when you press on it with a spoon, a clear juice flows out.
