How To Eat While Sick With Rotavirus And During Recovery

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How To Eat While Sick With Rotavirus And During Recovery
How To Eat While Sick With Rotavirus And During Recovery

Video: How To Eat While Sick With Rotavirus And During Recovery

Video: How To Eat While Sick With Rotavirus And During Recovery
Video: What to Eat When Recovering from Vomiting or Diarrhea (Paleo, Whole30, and AIP) 2024, December
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Rotavirus nutrition requires careful attention. With a properly selected, balanced diet, it is possible to speed up recovery and restore strength.

How to eat while sick with rotavirus and during recovery
How to eat while sick with rotavirus and during recovery

The diet for rotavirus is prescribed quite strict. But it will not take long to observe it. After a few days of a carefully balanced diet, you can switch to a more extended diet. For a while, you will need to increase the amount of fluid you drink.

What is the importance of proper nutrition with rotavirus

In the treatment of gastric flu, the complex of measures includes the elimination of the symptoms of the disease. After it, the body needs to be able to recover. Proper nutrition, approved by the attending physician, allows you to speed up the healing process and get good results.

Proper nutrition for those with rotavirus is a prerequisite for full recovery from illness. Products help the body to receive all the necessary substances in order to restore the strength lost during the illness, to ensure the normalization of immunity. When the disease is acute, the body weakens. There is not enough time for the full implementation of digestion. Therefore, food should enter the stomach in an easily digestible state.

For rotavirus infections, diet can be an excellent and effective treatment for symptoms. Foods with astringent properties are helpful to help manage diarrhea. To restore the water-salt balance, it is worth using fruit compotes, medicinal infusions and herbal decoctions.

What can you eat during illness

On the first day after the disease is noted, sick children and adults can be supplied with clean water passed through a filter. Electrolyte solutions are useful - for example, Gastrolit, Regidron. When the patient's condition improves, you can begin to serve decoctions of raspberries and rose hips. Dried fruit compote, jelly made from sweet berries without sugar are useful. It is possible to consume weak black tea.

After 4-5 days from the onset of the disease, you can supplement the menu with kefir, yogurt or acidophilus. The consumption of these products normalizes the microflora, restores its condition.

It is necessary to follow the diet during the entire period of the illness, as well as for the next two weeks. During this time, the intestinal epithelium is completely restored, after which you can gradually return to the previous diet. Compliance with a sparing diet is very important for the acute period of infection, after the process is stopped, the body needs to restore physiological functions. Returning to your previous diet too quickly can worsen the condition, and unpleasant symptoms will return.

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