In the yogurt maker, you can cook, in addition to yoghurt, and other fermented milk products. Homemade fermented baked milk, thick sour cream and wonderful cottage cheese are very tasty and healthy.
How to cook fermented baked milk in a yogurt maker
To prepare fermented baked milk, take 1 liter of milk and 200 g of sour cream as a sourdough (or ready-made "Streptoza" sourdough). Pour milk into a heavy-walled saucepan and simmer until creamy. The fire should be minimal. Make sure that the milk does not burn and stir it all the time. Cool the prepared milk to 40 ° C, add sour cream to it, stir and pour into clean, sterilized jars or glasses, put in a yogurt maker and leave for 9 hours at 30 ° C. Put the prepared fermented baked milk in the refrigerator for a couple of hours.
The higher the fat content of the milk, the thicker the finished fermented baked milk will be.
Recipe for making cottage cheese
To make delicious cottage cheese in a yogurt maker, prepare 1.5 liters of milk, 100 g of cottage cheese, a tablespoon of lemon juice.
Combine milk, fresh cottage cheese and lemon juice until smooth. Pour the mixture into the dripping devices provided in the cups. Select the cottage cheese cooking mode in the yogurt maker, set the cooking time - 12-15 hours. After the product is ready, turn the draining devices so that the curd can drain. Wait 15 minutes and then separate the serum. Chill the finished cottage cheese in the refrigerator for 4 hours.
Cooking homemade sour cream
You can make homemade sour cream in the yogurt maker. You will need: 1 liter of cream (18% - 30%), for sourdough - 500 ml of fermented baked milk or ready-made lactic acid sourdough. Combine the cream and sourdough, whisk lightly until the mixture is even. Prepare clean jars, pour the mixture into them. Place the jars in a yogurt maker and set the timer for 7-7.5 hours. Take out the prepared sour cream and put it in the refrigerator for 1 hour.
Beefivit drink recipe
Try to make a fermented milk drink Bifivit with the help of a yogurt maker. It has a delicate taste and will be useful for adults and children. For its preparation you will need: 1.5 liters of milk, 1 jar of "Bifivit" sourdough, 2-3 tablespoons of raspberry jam, cherry berries. Wash the pan thoroughly, pour boiling water over it and pour the milk into it. Put it on fire, bring to a boil and simmer for five minutes. Prepare the jars from the yogurt maker: wash and pour over with boiling water.
Cool milk to room temperature. Pour the leaven into it and mix thoroughly. Pour milk into jars, put them in a yogurt maker. Turn it on and set the timer for 6-9 hours. The duration of preparation depends on the desired thickness of the drink.
If you want a thicker drink, lengthen the brewing time.
Refrigerate the finished drink for two hours. Before serving, put raspberry jam and cherries in "Bifivit".
