Wine is a noble grape drink, known since the times of Ancient Greece. It is equally revered not only by the French, Italians, but also by those peoples who have nothing to do with its production. These include Russians, but they still don't know exactly how to drink wine.
Instructions
Step 1
Pick up special glasses. The utensil from which the wine is drunk plays an important role in the perception of the drink. For sparkling wine, tall elongated glasses are suitable, red is drunk from rounded ones, white - from narrower ones. The device should be made of thin and transparent glass. When pouring wine, make sure that it takes up a third of the glass. If it is large (for example, six-milliliter red wine glasses), pour only a quarter of the drink. Appliances are filled with sparkling wines to the end.
Step 2
Combine wine with different types of dishes based on classic tandems. The main rule is this: wines with rich and complex flavors are served with simple dishes, while simple wines are suitable for fine food. Dry red wine goes well with poultry, meat, dry white wine - with fish. Semi-sweet and sweet are served with desserts. Never combine wine with fried and spicy dishes seasoned with vinegar and a lot of spices in the same serving. If you need a simple snack, serve a cheese plate with dry red wine, a fish plate with white wine, and fruit with champagne.
Step 3
Watch the temperature of the wine when serving. The coolest when serving should be white wine (about ten to twelve degrees), chill red to sixteen to eighteen. Sparkling and dessert should be brought to fifteen, and strong ones - to twenty.
Step 4
Stretch the pleasure. Wine is never drunk in one gulp. Those who are caught in this once will become famous as a beginner and far from connoisseurs of a noble drink. First, touch the upper lip with wine, then hold a small amount on your tongue to reveal its taste. It is not necessary to put a glass of wine on the table after each sip, but to make several of them at a time is amateurishness.
