The wine list is a kind of face of any restaurant. Therefore, it is very important to take care of its design. There are many factors to consider when creating a map, which will harmonize with the food served in the restaurant.
It is necessary
- - information about visitors;
- - information about the institution;
- - the form of the menu.
Instructions
Step 1
Determine what the target audience of the institution will be, because the wine list must correspond to it. Location of the establishment: Pay close attention to such a factor as the location of the establishment, because it may not be visited by the target audience for which the wine list is designed.
Step 2
Style of the establishment: Decorate the establishment in such a way that guests will pay attention to the beautifully placed bottles of wine and wine accessories upon entering, this will attract their attention and stimulate the desire to taste the wine.
Step 3
Include either wines only or wines and all other alcoholic beverages on the wine list.
Step 4
Consider a balanced wine list as well as fashion trends. To do this, read the reviews of the guests of the restaurant, and their wishes.
Step 5
Keep statistics on sales in the restaurant so that the remains of one brand of wine do not settle in the warehouse. In this way, adjust the volume of the institution's wine list.
Step 6
Enter the novelties of the wine market in the card and be sure to inform your visitors about it.
Step 7
List the wines in the wine card in any order. Within each of these sections of wine, group them by country, region. Select semi-sweet and semi-dry wines in a special section.
Step 8
Indicate the main parameters of the wine in the wine list: category, name of the region, brand, strength, bottle capacity, price.
Step 9
Customize your wine list with the same style and materials that are resistant to rapid wear and tear.
