Need very cold water and only have ice cubes in your freezer? Or the fish that you brought from the supermarket is covered with a thin ice glaze, and you need to cook dinner now? Whatever culinary problem you face, you will need to defrost the ice. You can do this at home quickly enough. It is not necessary to remember the laws of physics - it is enough to learn a few simple ways.
Instructions
Step 1
You can melt ice for food purposes in a water bath. To do this, put ice in an enamel bowl and place it in the same larger container. Pour water into a large saucepan. Light the stove, place the containers (one in the other) on the burner. Wait for the water in the large container to heat up and melt the ice in the small one.
Step 2
If you need to melt ice that is no longer useful, such as removing the ice shell from frozen fish, use tap water. You can also melt the ice. sprinkling with table salt. But the process is slow.
Step 3
Place the ice cubes in a dry skillet and place it on the lighted stove. With a hiss, the ice will melt in a short time.
Step 4
If you need the ice to melt gradually, just put it in a container and put it in a warm place, for example, next to a battery. The smaller the pieces of ice, the faster they will melt from the temperature drop.
