Glog is a hot Scandinavian alcoholic drink, a relative of mulled wine and grog. On a cold winter evening, it is very pleasant to warm up with a glass of glög in the company of friends! Berry juice is necessarily a part of the glög, and the taste of the drink always depends on what kind of juice is used. You can experiment!
Needed for 6 servings:
1 bottle of dry red wine;
1 liter of red berry juice (cranberry, lingonberry, blackcurrant, grape, strawberry);
1 cup raisins, yellow desired
any nuts;
0.5 kg tangerines (peeled, divided into wedges, finely chopped);
1 glass of water;
1 cup of sugar;
3 tablespoons of honey;
Spices: 2 cinnamon sticks, 5 pcs. cloves, 1 teaspoon of cardamom, to taste - leaves of mint, thyme, lemon balm, strawberry, etc.
Arrange raisins, nuts and tangerines in large ceramic mugs or glasses. Boil water, add spices and sugar, boil for 5 minutes, and then strain. Add juice, wine, honey to the resulting broth and heat the mixture to 80 degrees. Do not boil! It must be removed from the fire as soon as the white foam disappears from the surface. Pour into mugs immediately, set aside for 5 minutes and serve.
