How To Drink Whiskey With Juice

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How To Drink Whiskey With Juice
How To Drink Whiskey With Juice

Video: How To Drink Whiskey With Juice

Video: How To Drink Whiskey With Juice
Video: Four Easy Whiskey Drinks 2024, April
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Whiskey is considered a good remedy for any kind of apathy and blues. Half a glass of quality whiskey can cheer you up. And the daily use of this drink one good sip, according to experts, prevents the occurrence of a heart attack. The Irish and Scots drink tea, coffee and juices with whiskey.

How to drink whiskey with juice
How to drink whiskey with juice

It is necessary

  • - whiskey;
  • - glasses;
  • - the juice.

Instructions

Step 1

Choose a good quality whiskey. Chill a little, its temperature should be 18-21 degrees, because only at this temperature the taste and aroma are fully revealed in the drink.

Step 2

Take juice for a cocktail. It can be purchased at the store, but freshly squeezed is better (use a juicer to prepare it).

Step 3

Prepare your glasses. One of the options is a wide glass with a thick bottom. This glass will be convenient when mixing whiskey with ingredients (juice, liquor, ice).

Step 4

Make a cocktail. For example, a cocktail called the Golden Shoe. Take in equal proportions, 60 ml each: whiskey, orange juice and lemon juice. Mix everything. Put ice in a glass, and decorate its edges with sugar "frost". The components can also be mixed in a shaker.

Step 5

Drink whiskey and cocktails in the afternoon or in the evening, and if not later, drive. You can drink whiskey with juice for medicinal purposes in the morning. But no more than two or three sips. The following cocktail will also be useful: "Whiskey cherry juice". To prepare it, take a glass and put ice in it. Pour in whiskey (50 ml) and cherry juice (150 ml).

Step 6

Drink the prepared cocktail slowly, savoring, in small sips, to fully experience the full range of taste and aroma. The New York Sour cocktail is a good choice for a party. Prepare it using a shaker, stirring in it American whiskey (30 ml), raspberry juice (15 ml), dry red wine (30 ml), syrup (1 tsp). Serve garnished with an orange wedge. No ice needed.

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