There are a lot of varieties of green tea in the world. Each has its own special properties and advantages. What is the difference between green tea from Vietnam.
Dr. Aleksandr Leonidovich Myasnikov: "Green tea lowers bad cholesterol, prevents osteoporosis, is used to prevent heart attacks and strokes, has an antitumor effect, and also reduces the risk of cancer."
Tea contains more than 400 types of chemical compounds useful for the human body.
The main ones are: polyphenol compounds, caffeine, vitamins C, D, E, K, B1, B6, B3, B12, calcium, phosphorus, iron, iodine, magnesium, selenium, zinc, manganese, etc.
Manganese promotes the absorption of vitamin C by the body, strengthens the body's resistance to disease. The rich content of vitamins in oolong tea helps to strengthen the fibrous tissues of the walls of blood vessels, prevents thrombophlebitis. Tea, especially green tea, contains a large amount of polyphenols, which in many cases reduce the risk of cancer. And the diuretic effect of green tea helps to relieve swelling.
Oolong tea is a kind of tea with a specific taste and a famous product of China. In the old days, Oolong tea is included in royal rituals and becomes a product for kings, Oolong tea appeared 400 years ago in Phukien province - China and in the reign of Ming. Until 1992, this tea was imported into Vietnam and is now planted widely in Lam Dong province.
Lam Dong province in South Tai Nguyen, with red Bazan soil in most of the area, distributed mainly at an altitude of 800 to 1600 m above sea level, year-round temperature 18-22 ° C, a suitable condition for the development of tea, especially Oolong tea. Climate and soil are two of the most important factors in the formation of optimal tea tree quality., The peculiarity of Tam Chau oolong tea is that no flavors and other additives are used during processing.
