Foreign cuisine is gaining relevance in our time. It is now fashionable to have exotic products for breakfast and drink real coffee from abroad. Mexican coffee with a spicy cinnamon scent will be loved by any sophisticated gourmet. This is the perfect start to the day. After all, such a drink is full of useful trace elements and energizes you for the whole day.
It is necessary
- - 5 glasses of water
- - 4 cinnamon sticks
- - 6 whole carnations
- - four-star anise
- - 1/4 cup white sugar
- 1/4 cup brown sugar
- 3/4 cup roasted coffee beans
- - 1 tablespoon chocolate syrup
- - 100 grams of any liquor
- - grated cinnamon
- - 1 tablespoon heavy cream
Instructions
Step 1
In a medium saucepan, combine water, cinnamon sticks, cloves, star anise, and brown sugar. Stir well and bring to a boil. Cook uncovered for 25-30 minutes.
Step 2
Strain the coffee through a sieve or filter. Add 1/4 cup white sugar and heavy cream. Mix thoroughly.
Step 3
Season the coffee with liqueur and chocolate syrup before serving. To garnish, sprinkle with grated cinnamon and top with whipped cream. It is recommended to serve warm coffee with fresh toast or vanilla ice cream.
Step 4
Mexican coffee quenches thirst in the heat. Cool it down and add a couple of ice cubes. Instead of coffee beans, you can use ground coffee.
