Coffee is a great, invigorating drink loved all over the world! There are a great many recipes and methods for its preparation. Fruit, honey and spices are added to this drink. For example, cinnamon.
It is necessary
-
- For black coffee with cinnamon: 1 heaped teaspoon
- 1/3 teaspoon sugar
- 1/3 teaspoon cinnamon
- For cinnamon and chocolate coffee: 10 grams of chocolate
- 1/3 tablespoon 25% cream
- 125 ml ready-made coffee
- cinnamon.
- For coffee with a cinnamon stick: cinnamon stick
- ice
- 35 grams of whipped cream.
- For the cinnamon latte: 1/2 tablespoon instant coffee
- 200 ml milk
- 1/3 tablespoon sugar
- a pinch of cinnamon.
Instructions
Step 1
Let's start with black coffee with cinnamon. First you need to pour coffee into a Turk and hold it over the fire for a while to warm up the coffee. Then add sugar and cinnamon. Top up with water, per cup. Naturally, if you cook for several people, then the amount of all components should be increased, according to the proportion. Bring the contents of the turk to a boil, then pour a little into a cup. Then boil again and drain a little. This procedure must be repeated 3-4 times. The result is a frothy coffee.
Step 2
The next recipe is coffee with cinnamon and chocolate. You need to brew strong coffee. 125 ml is enough for one serving. Strain the drink, cool and add half a teaspoon of sugar. Melt a piece of chocolate with 2 tablespoons of water. Then mix chocolate, 1/3 tablespoon of 25% cream, coffee and a pinch of cinnamon and pour into a cup.
Step 3
For the next recipe, you need not ground cinnamon, but in sticks. You need to pour a cinnamon stick with a cup of freshly brewed coffee and leave for an hour. Then remove the stick and add heavy whipped cream and sugar to taste. Then the drink should be chilled and served in tall glasses with an ice cube. For a more intense cinnamon flavor, stir the coffee with a cinnamon stick. You can add some cloves.
Step 4
You don't even need to cook anything to make a cinnamon latte. Instant coffee is needed, but only of high quality. Dissolve half a tablespoon of coffee in 70 ml of water. Sugar is mixed with 100 ml of milk and a pinch of cinnamon. This mixture must be heated without boiling, then pour in another 100 ml of milk and add coffee. Remove from heat without letting it boil. This coffee should be served in refractory glasses.
