There are hundreds of charlotte recipes. Someone uses apples, and someone - pears, someone likes charlotte on kefir, and someone - on butter. The main requirements for a pie that claims to be a charlotte are ease of preparation, light biscuit dough as a base, and fresh fruit in the filling.
It is necessary
-
- Simple charlotte with apples
- 3 medium chicken eggs
- 200 grams of wheat flour
- 125 grams of sugar
- 3 large apples
- 1 teaspoon lemon juice
- butter
- cinnamon, brown sugar
- powdered sugar
- Inverted charlotte with apples
- 4 large hard apples
- 4 medium chicken eggs
- 100 grams of sugar
- 120 grams of flour
- 1 teaspoon lemon juice
- a piece of unsalted butter to grease the mold
- powdered sugar mixed with cinnamon
- Honey charlotte with pears
- 6 large pears
- 50 grams unsalted butter
- 50 grams of brown sugar
- 100 grams of buckwheat honey
- 200 milliliters of milk
- 125 grams of flour
- 3 medium chicken eggs
- Baking dish with a diameter of 25 centimeters
Instructions
Step 1
Simple charlotte with apples
Wash the apples, peel and seeds and cut into thin even pieces. Sprinkle the apple slices with lemon juice.
Step 2
Brush the pan with butter and sprinkle with cinnamon and brown sugar. This technology will allow a thin, glossy crispy crust to form on the biscuit.
Step 3
Beat the eggs until fluffy, gradually adding sugar to them. Add the sifted flour to the egg foam. Stir with a spoon, being careful to maintain the airy texture of the beaten eggs.
Step 4
Pour some dough into the bottom of the prepared mold, place the apples and pour in the remaining dough. Place the dish in an oven preheated to 175 degrees. Bake until tender, creamy, about 30-40 minutes. Turn off the oven and let the charlotte cool with it. Serve with powdered sugar.
Step 5
Inverted charlotte with apples
Wash, dry and cut the apples, removing the core from them. Sprinkle the apples with lemon juice to prevent browning.
Step 6
Crack the eggs and carefully separate the whites from the yolks.
Step 7
First, whisk the whites with 75 grams of sugar. If you do not have a kitchen scale, then the information that one tablespoon contains 25 grams of sugar will help you.
Step 8
Separately, in a clean, dry bowl, beat the whites with the remaining sugar until they "soft peaks".
Step 9
Add the beaten egg whites to the yolks, carefully add the flour and stir with a spatula. The more carefully you do this, the more magnificent the biscuit will be.
Step 10
Put 3/4 apples on the bottom of the previously oiled mold and pour 3/4 of the dough. Add the remaining apples and cover with the dough again.
Step 11
Place the baking dish in an oven preheated to 200 degrees and bake for 30 to 40 minutes.
Step 12
Remove the pie and flip it onto a nice large platter. Sprinkle with cinnamon sugar.
Step 13
Honey charlotte with pears.
Wash, dry and peel the pears. Cut each into six pieces and remove the cores.
Step 14
Melt the butter in a thick-walled skillet over low heat, add sugar and honey, wait until a thick, sweet syrup forms and put the pear slices in it. Caramelize them. A thin caramel crust should form on the pears.
Step 15
Prepare the form. Brush it with butter and lay the pears.
Step 16
Beat eggs with milk, sugar and salt with a mixer. Add flour in a thin stream. Pour the dough over the pears and place the mold in an oven preheated to 200 degrees. This charlotte is baked for about half an hour.
