You can always bake something for tea easily and quickly, knowing one secret technology. Thanks to her, you can bake different delicious pies by changing the fillings.
It is necessary
3-4 eggs, a glass of flour, a glass of sugar, a glass of water, vanillin - on the tip of a knife, soda - 0.5 teaspoon, vinegar - 1 teaspoon, sunflower oil, any fruit, baking sheet, foil or baking paper
Instructions
Step 1
Beat eggs with a mixer in a saucepan or deep bowl. Add a glass of water and a glass of flour, mix well and beat. Add sugar and vanillin and beat as well.
Step 2
Quench the baking soda in vinegar, add to the dough and mix well. Peel apples, peaches, apricots, cherries or any kind of fruit. Cut into small pieces. Canned fruits can be used.
Step 3
Cover the baking sheet with foil or baking paper. Grease a little with sunflower oil and sprinkle with flour, Put the fruit on a baking sheet and pour the resulting dough. Place in the oven for 10 minutes. Bake over low heat. Take out the pie, make a few holes on top with a toothpick and send it to the oven for another 10-15 minutes.
