This is just a wonderful classic recipe for salmon in garlic sauce. The salmon turns out to be unforgettable and melts in your mouth. Together with a side dish, this dish is able to saturate anyone, giving a good mood for the whole day.
It is necessary
- - pasta - 300 g;
- - cream - 350 g;
- - garlic - 3 cloves;
- - salmon - 400 g;
- - vegetable oil - 1 piece;
- - greens - 20 g.
Instructions
Step 1
Place the pasta in a saucepan, cover with water and boil until half cooked. Then add the seasoning and a tablespoon of vegetable oil. Mix all ingredients well.
Step 2
If you have a whole fish, and not a prepared fillet, then go fish. Cut off her head, tail, remove entrails, fins, bones, peel off the scales. Rinse the fish well in water and cut into pieces with a sharp knife.
Step 3
Add butter to a medium saucepan and heat. Saute the fish pieces in this saucepan over low heat until the meat develops a soft pink color. This will take no more than 10 minutes, do not overdo it.
Step 4
Next, increase the heat and gradually pour in the cream. Bring the mixture to a boil, and then reduce the heat to low. Simmer the fish until the sauce has completely boiled away.
Step 5
Now add the seasoning and simmer for another 5 minutes. Chop the herbs finely, add garlic, creamy mass and mix everything well. Covering the pan with a lid, let it brew.
Step 6
Now pour the prepared sauce over the hot pasta, top with the stewed salmon. Sprinkle with parsley and cheese. Serve the portioned salmon with garlic sauce to the table. You can additionally serve boiled potatoes in their skins, salad of cucumbers, tomatoes, onions and garlic.
