An interesting dish for lovers of potatoes and peppers: Chinese-style potatoes with peppers. The savory taste and ease of preparation will undoubtedly make this dish a favorite in your diet.
It is necessary
- - 4 potatoes;
- - 1 bell pepper;
- - 1 hot pepper;
- - 3-4 tablespoons of vegetable oil;
- - 1 tablespoon of soy sauce;
- - 1 PC. onions;
- - greens;
- - salt.
Instructions
Step 1
First, you need to bring all vegetables to the form in which they will appear in the dish. Peel the potatoes, wash them well, and cut them into thin strips or slices.
Step 2
Peel the onions, wash them and cut them into large half rings. When preparing the pepper, you must remove the seeds from it and wash thoroughly.
Step 3
Add vegetable oil to a preheated pan. Fry the potatoes and onions. While they are cooking, cut the pepper into strips and add to the whole mixture in the skillet. Remember to stir the potatoes so they don't burn.
Step 4
Add the soy sauce 10 minutes after you start frying the potatoes. Salt to taste, mix everything, and fry until the potatoes are ready.
Step 5
Place the potatoes on a serving dish. You can garnish it with chopped herbs. That's it, Chinese-style potatoes with pepper are ready. It can be served as an independent dish or as a side dish.
