Cooking Curd Casserole

Table of contents:

Cooking Curd Casserole
Cooking Curd Casserole

Video: Cooking Curd Casserole

Video: Cooking Curd Casserole
Video: Творожная запеканка со смородиной!!!🍮🍮🍮 Сurrant curd casserole!!!🍮🍮🍮 2024, November
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Delight your loved ones with this delicious dish!

Cooking curd casserole
Cooking curd casserole

It is necessary

  • - 500 g of cottage cheese,
  • - 1 tablespoon butter
  • - 50 g raisins or dried apricots,
  • - 1 teaspoon of vanilla sugar
  • - 3 tablespoons of sugar
  • - 1-3 pcs. eggs,
  • - 2 tablespoons of semolina,
  • - 5 tablespoons of sour cream.

Instructions

Step 1

Rinse the raisins, put the berries in a bowl, pour boiling water over them and leave for 20 minutes.

Step 2

Put semolina, 3 tablespoons sour cream in another bowl and stir. Then let it sit for 30 minutes.

Step 3

Grind the cottage cheese with a blender (you can also pass it through a meat grinder), add the swollen semolina with sour cream, eggs, vanilla sugar and a pinch of salt. Mix well or just beat with a mixer or blender until smooth.

Step 4

Drain all the water from the raisins, dry them. Add the raisins to the resulting homogeneous mass and mix.

Step 5

Wipe the baking sheet with oil, put the curd mass there and level. Lubricate the surface with 2 tablespoons of oil.

Step 6

Bake for 40-45 minutes at 180 ° C.

Step 7

Serve the dish chilled; when serving, you can pour over sour cream, condensed milk, jam, etc.

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