Berry pie is a very healthy dessert that has excellent taste. You can cook a delicious and aromatic cake from almost any berry, and each option will have its own "zest".
It is necessary
- - 130 g fresh butter;
- - 1 chicken egg;
- - 1, 5 glasses of sugar;
- - 2, 5-3 glasses of flour;
- - 350-400 g sour cream 20% fat;
- - 50 g of starch (3 tablespoons);
- - 1/2 teaspoon baking powder (you can replace with soda);
- - 1/2 teaspoon of salt;
- - a glass of strawberries (or any other berries, such as blueberries, lingonberries, blackberries, etc.).
Instructions
Step 1
Beat the egg with a pinch of salt. Beat until the mass doubles.
Step 2
Melt the butter in a bowl (you can use either a water bath or a microwave), then add 50 g sour cream, beaten egg mass and sugar to it. Whisk everything thoroughly.
Step 3
Sift the flour, add baking powder or soda to it, mix, then gradually add it to the creamy egg mass and grind until a plastic elastic dough is formed.
Step 4
Place the berries in a colander, rinse them with cold water, remove sepals and other debris. If you take strawberries, then cut them into four to six parts, if smaller berries, then leave them whole.
Step 5
Take a baking dish, cover it with parchment, brush with vegetable oil. Roll out the dough so that its thickness is no more than 0.5 centimeters, and put on a baking sheet, form small sides (for this cake, you can also use a silicone mold).
Step 6
Put dried berries on top of the dough in a thin layer (you can sprinkle them with powdered sugar). Mix the remaining sour cream with starch and pour it over the berries.
Step 7
Preheat the oven to 200 degrees and place the pie pan in it for 30-35 minutes. Use a toothpick to check that the cake is ready.
Step 8
As soon as the cake is cooked, put it on a tray of the appropriate size and cover it on top with a clean towel for 10 minutes (in this case, the dessert will turn out to be more juicy, tender and aromatic).
