Undoubtedly, "Tarhun" quenches thirst very well, but today we will reveal one delicious secret: you can make a very tasty and juicy berry pie with it, which is what we will do now.
It is necessary
- - Kefir 150 ml;
- - Potato starch 2 tablespoon;
- - Premium wheat flour 150 grams;
- - "Tarhun" drink 250 ml;
- - Bread crumbs 50 grams;
- - Granulated sugar 5 tablespoons;
- - Eggs 1 pc;
- - Vegetable oil 50 ml;
- - Strawberry 150 grams;
- - Blackberries 150 grams;
- - Vanilla sugar 1 tablespoon;
- - Baking powder 1 tablespoon;
- - Margarine "Creamy" 125 grams.
Instructions
Step 1
First, let's prepare the filling. Put two tablespoons of starch in a glass with "Tarhun" and stir thoroughly so that not a single lump remains and the starch is completely dissolved.
Step 2
Now we need berries: blackberries and strawberries, chop large berries at random and put them in a saucepan and put on fire. Add a tablespoon of sugar to 300 grams of berries. Pour "Tarhun" with starch into a saucepan, as soon as this whole mixture warms up, you get a luxurious berry jelly, which must be evaporated for 10 minutes.
Step 3
For now, grind 125 grams of margarine in a bowl and add 4 tablespoons of granulated sugar. Here we add one chicken egg and half a glass of fatty kefir. Add flour. The dough is prepared without yeast, and so that it rises when baking, we will use a baking powder. Add a little vanilla sugar to make the dough more flavorful. We knead the dough.
Step 4
Knead the dough into a cake. Take a baking dish, add vegetable oil and some bread crumbs to the bottom. We spread the dough cake on the bottom, with a margin on the sides, distributing it over the entire form.
Step 5
We begin to spread the finished berry filling inside. We lower the sides down a little and make small "tucks".
Step 6
We put the pie in the oven, preheated to 180 degrees, for 30 minutes. Here's our cake and it's ready! The berry filling can be replaced with a fruit filling, in any case "Tarhun" will add freshness and a special touch to your dessert!
