Grated pies are good not only with apples, but also with various berries. For the cake, you can use both fresh and frozen berries. Making a pie is easy, it turns out delicious.
It is necessary
- For the test:
- 100 grams of butter
- 80 grams of sugar
- one raw egg yolk,
- 50 ml of cold water
- 250 grams of flour.
- For filling:
- 200 grams of any berries,
- 2-3 tablespoons of sugar
- two tablespoons of starch,
- icing sugar for dusting.
Instructions
Step 1
Add salt and sugar and pieces of cold butter to a bowl of sifted flour. We grind all the ingredients with our hands until crumbs.
Add egg yolk and cold water to the flour crumbs. Knead the dough until smooth.
Step 2
We divide our dough into two parts (one larger, the other smaller). Wrap the first part of the dough in a foil or bag and put it in the freezer for about an hour.
Place the second part of the dough in the mold and stretch it so that the sides are formed. We put the form with the dough in the refrigerator.
Step 3
We defrost the berries (you can take fresh ones). The pie is delicious with currants and raspberries. Fill the berries with sugar and mix. Add starch to the berries and mix gently.
Step 4
We transfer the berries to the dough in the form and level. For three berries the first part of the dough (the berry filling should be under the dough).
Step 5
We put the dish in the oven and bake at 180 degrees for 45 minutes.
Remove the finished cake from the oven and leave for 15 minutes to cool, then carefully remove it from the mold. Cut the pie into portions and serve with aromatic tea.
