If your family loves soulful conversations over a cup of fragrant tea with homemade pie, please them with grated curd pie. This cake will turn out to be very tender and airy. It will satisfy even the most discerning gourmets.
It is necessary
-
- 150 g butter;
- 5 tablespoons of sugar;
- 2 cups of flour;
- 1 teaspoon baking powder
- 1 bag of vanillin;
- 500 gr. cottage cheese;
- 3 eggs;
- filling sugar to taste;
- butter;
- half a lemon;
- chocolate chips.
Instructions
Step 1
Place the butter in a convenient bowl, melt in a water bath, then cool slightly. Add 5 tablespoons of sugar to the melted butter and mix thoroughly until the sugar is completely dissolved. Add one egg and beat with a mixer.
Step 2
Mix flour with baking powder and gently pour into the dough. Mix everything thoroughly. Form a ball from the finished dough and place it in the freezer for 20 minutes.
Step 3
Take 2 eggs. Separate the whites from the yolks. Refrigerate the egg whites for 15 minutes. Then beat the cooled proteins with a mixer until an air mass is formed.
Step 4
Grind half the lemon along with the zest in a blender. Add yolks, a packet of vanillin, sugar to taste and chopped lemon to the curd. Mix all ingredients thoroughly with a mixer. Then gently add the whipped egg whites and stir the dough with a spoon.
Step 5
Remove the dough from the freezer. Prepare a baking sheet. Brush it with a piece of butter. Rub 2/3 of the dough onto a baking sheet. Gently lay the curd mass on top. Rub the rest of the dough over the curd.
Step 6
Preheat oven to 200 degrees. Place a baking sheet with a pie in it. Bake for 40 minutes. Check the readiness of the test with a wooden stick (you can take a match or a toothpick). Pierce the dough with a stick, if it is dry, then the cake can be removed from the oven.
Step 7
Sprinkle the finished cake with chocolate chips and cut into portions. Serve the cake slightly cooled or cold.
Bon Appetit.
