Salting is a good way to stock up on a healthy vegetable for the winter and not let it go to waste. Salted beets are also a great appetizer and can be used in borscht.
It is necessary
- - 1 kg of young small beets;
- - 2 heads of onions;
- - 2-3 bay leaves;
- - sunflower oil;
- - salt to taste.
Instructions
Step 1
Rinse the beets well under running water, cut off their tops and tail.
Step 2
Blanch the beets in boiling water for about 10-15 minutes. Then it needs to be cooled, peeled and cut into thin slices.
Step 3
At the bottom of the sterilized jar, you need to put onions, cut into rings. Add a couple of bay leaves to the onion and place the prepared beets on top.
Step 4
Salt the beets in a jar and cover with sunflower oil, you can add a couple of drops of olive oil for a scent.
Step 5
Cover the jar with parchment paper and close. Then put the workpiece in a cool place and after a week you can enjoy a fragrant dish.
